Hot Sauce Grenade / Click for Flavors

The General's Hot Sauce is based in South Carolina and prides itself in it's highest quality hot sauces made with American grown peppers.  Veteran owned and invested in its community, these hot sauces help support veterans and their families while packing a punch.

Bold Gold: a mild cayenne-infused imported extra virgin olive oil.

Danger Close: a hotter, blended sauce; DC packs a strong cayenne flavor, but with a solid backdoor kicker of habanero heat.  The PERFECT sauce for hot buffalo wings.

Dead Red: Perfect for buffalo wings, but great on pretty much everything else.  Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling.  An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.

Grunt Green: green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers.

Maple Mayhem: like nothing you've ever tried before. It's pure Vermont maple syrup infused with sun-dried remnant habanero mash- perfect for chicken and waffles, brussel sprouts, the list goes on.

Shock & Awe: not for the faint of heart—concentrated habanero heat balanced against an initially citrusy flavor, extremely hot. Use it in sauces or in chili, and BE CAREFUL.