Claridge's The Cocktail Book

What makes a Claridge's cocktail? Is it the finest ingredients, refined? The mastery of the mixology? Or the way each glass is served with a flourish? In Claridge's: The Cocktail Book Bars Manager, Denis Broci, and Director of Mixology, Nathan McCarley-O'Neill, explore the classic concoctions and modern libations that have shaped Claridge's into the celebrated setting it is today.