Cocktail Flowers

Edible botanicals for enhancement and garnish.

Suggested Use
1: Garnish your favorite drink to give it an aromatic and beautiful presentation
2: Rim your glass. Flip glass and wet up to half an inch of the glass rim with water or simple syrup then dip in botanicals
3: Brew to make botanical tea. Add 1 tsp of botanicals to the bottom of the cup, pour 8oz of boiling water on top, steep for 5 minutes, enjoy!

Enjoy garnishing or infusing with: tea, coffee, water, champagne, bubblies, sparkling sodas, lemonades, ice cubes, cookies and more!