Mackinac Tea & Spice Seasoning Blend / Click for Flavors

Inspired by the tastes and cuisines of Michigan, Mackinac Tea & Spice has bottled the flavors you love. Each artisanal blend is sure to transport you from the cities to the shores of our beloved mitten state.

Each jar measures 4oz

Canadian Creole- Used for Ribs, Chicken, Seafood or your own Spicy Jambalaya recipe! This blend brings a nice little kick to many dishes. Louisiana Creole wouldn't be the same without our French Canadian Fur Trappers bringing their Cajun Spices and recipes down through Michigan's Upper Peninsulas' border.

Cowboy UP- Steak rub with its Maple Syrup, Molasses and Red Peppers gives this steak seasoning one sweet kick! The sweet syrups makes this steak rub a spice even a side saddler will enjoy.

Greektown Greek Seasoning- Dining in Detroit is not the same without their Greektown blends of fresh dried herbs and spices. Inspired by these great family traditions and patterned this seasoning after those dishes

Italian Seasonings - Rich Red Sun Dried Tomatoes Makes This Spice Blend A Superstar For All Your Pasta Dishes! The Italian's migrated to Michigan's Copper Country creating their own "Little Italy" with a U.P. twist. Love for their community, hard work and traditional Italian dishes, makes everyday a feast and family celebration.

Lemon Pucker Pepper - A zippy citrus blend that perks up even the most boring of meals. Very bright and flavorful, not your average lemon pepper. Prepare for that mouthwatering pucker! Great on veggies and chicken.

Whitefish Bay- In the Northern Great Lakes, we make a lot of Fish..Don't Ya Know! We get a little carried away with our Bay seasonings and started using it on everything. Egg salad, chicken salad, curly fries and casseroles to name a few. Don't even think about having deviled eggs without it.